Beans


beans


Storage Information

Green beans don't like to be stored wet. They will mold quickly - even in the refrigerator. Store in a plastic bag for up to one week. If there is condensation in the bag, leave it open for a few hours in your refrigerator until the condensation evaporates, but don't leave it open for too long or the beans will go limp.



Cooking Suggestions

Lightly steamed so they are still crunchy but bright in color - between 5-10 minutes.


If using cold, steam less time and plunge in cold water immediately to retain crispness.


In stir-fries, soups, and stews



Recipes

Bean and Pepper Salad


Bell Pepper and Beef Curry


Blistered Green Beans


Blue Cheese Walnut Green Beans


Crispy Potatoes with Green Beans and Eggs


Curried Eggplant and Green Beans


Dilly Beans


Four Bean Salad


Greek Stewed Green Beans and Summer Squash with Tomatoes


Green Bean Pesto


Green Bean Salad with Shallots and Mint


Green Beans with Almonds and Thyme


Green Beans with Creamy Garlic Dressing


Green Beans with Lemon and Garlic


**Green Beans with Salsa**


Green Beans with Tomatoes and Basil


Grilled Balsamic Beans and Peppers


Hamburger and Green Bean Dinner


Healthy Green Bean Casserole


Honey Thyme Vegetables


Italian Casserole


Lentil Salad with Grilled Vegetables and Feta Spread


Parcel Baked Salmon with Potato and Green Beans


Pasta e Fagioli with Pesto


Roasted Green Beans with Onions and Walnuts


Roasted Green Beans with Peppers and Onion


Salad Nicoise


Sweet and Sour Four Bean Salad


Szechwan Green Beans


Thai Summer Salad


Wax Beans with Mint