Chives

General Information

Chives are a perennial plant in the onion family. Unlike most onions, the edible portion consists of the stems and flower blossoms. Their flavor is mild and can be eaten raw without being overpowering.

Storage Information

Chives can be stored in the refrigerator in a plastic bag for about one week.

Cooking Suggestions

• The stems can be diced and added to any dish to add a mild onion flavor (whether cooked or raw).
• The blossoms can be plucked into smaller pieces and added to salads. They add a very colorful touch and mild onion flavor.

Recipes

• Baked Beets with Yogurt and Chives
• Chilled Beet and Buttermilk Soup
• Creamed Kohlrabi
• Roasted Parsnips
• Smashed New Potatoes with Garlic and Chives
• Spinach with Apples and Pecans
• Tortellini Primavera
• Twice Baked Sweet Potatoes